Cotton cloth
Small pot
Strainer
12 cm mold
Preparation:
Pour the milk into a pot and bring it to a boil.
Let it cook for 15 minutes, then add lemon juice and yogurt.
Stir the mixture gently for a few seconds, turn off the heat, and let it rest for at least 3 hours.
After this time, place the cotton cloth in a strainer set over the mold.
Pour the mixture through the strainer to separate the cheese from the whey.
Refrigerate the mixture for 30 minutes.
Add a little salt and refrigerate for another 8 hours.
Your delicious homemade cheese is now ready to enjoy!
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