If you have 1 liter of milk,yogurt and half a lemon, you can make the best homemade cheese

Cotton cloth
Small pot
12 cm mold

Pour the milk into a pot and bring it to a boil.

Let it cook for 15 minutes, then add lemon juice and yogurt.

Stir the mixture gently for a few seconds, turn off the heat, and let it rest for at least 3 hours.

After this time, place the cotton cloth in a strainer set over the mold.

Pour the mixture through the strainer to separate the cheese from the whey.

Refrigerate the mixture for 30 minutes.

Add a little salt and refrigerate for another 8 hours.

Your delicious homemade cheese is now ready to enjoy!

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