I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains an endearing symbol of the joys found in life’s simple pleasures.

For many, tapioca pudding is more than just a dessert—it’s a thread woven with memories. I, too, am anchored by the cherished moments it evokes. I recall the welcoming ambiance of my grandmother’s kitchen, where the air was perfumed with the comforting aromas of vanilla and cinnamon. There she’d be, diligently crafting her signature tapioca pudding from scratch, each stir echoing years of tradition. Those moments of shared warmth and delight are vividly resurrected with every spoonful of tapioca pudding I savor.

Now, I offer you this treasured recipe, hoping that it may become part of your own tapestry of cherished memories.

Homemade Tapioca Pudding Recipe


1/2 cup small pearl tapioca

2 cups whole milk

1/4 teaspoon salt

1/3 cup granulated sugar

2 large eggs, beaten

1 teaspoon pure vanilla extract

Ground cinnamon or nutmeg for garnish (optional)






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