I make these at least 8 times a year because they are so good and easy! Can taste it now!

Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than a pie but equally gratifying, they’re perfect when strawberries are in season or whenever you crave a touch of simplicity and sweetness.

Strawberry Dumplings Recipe

Serves: 8


1 can of crescent rolls (8 count)

1 pint of fresh strawberries, hulled and halved

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

A pinch of nutmeg

2 tablespoons unsalted butter, melted

Additional sugar for sprinkling


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