I kid you not, this is the sole way I eat this dish, every time

Are you ready for a brussels sprouts revelation? If you’re like me and grew up viewing brussels sprouts as the quintessential unpalatable vegetable, this Garlic Parmesan Roasted Brussels Sprouts recipe will be a game-changer. It certainly transformed my approach to these sprouts, turning them from a dreaded dish into a beloved kitchen staple.

As a child, I remember brussels sprouts as bland and mushy, leading me to avoid them at all costs. However, a dinner party experience completely changed my perspective. When I first tasted these Garlic Parmesan Roasted Brussels Sprouts, I was amazed. The combination of rich garlic and nutty Parmesan perfectly complemented the brussels sprouts, balancing their natural bitterness and elevating their taste. The texture was a delightful surprise too – crispy on the outside, tender on the inside.

Garlic Parmesan Roasted Brussels Sprouts Recipe


16 ounces Brussels sprouts

3 tablespoons olive oil (or melted butter)

1 teaspoon Italian seasoning

3 garlic cloves, minced

1/2 cup grated Parmesan cheese

Salt and pepper to taste


Continued on next page

Leave a Comment

Display an anchor ad