I first had this in Hawaii and fell in love with it! It’s so easy to make and oh-so-delicious!.

Bringing the enchantment of Disneyland’s sun-kissed treats into your kitchen, the homemade Dole Pineapple Whip offers a delectable journey back to cherished memories and creates an opportunity for making new ones. This cool, creamy dessert, celebrated for its refreshing taste and hint of nostalgia, is not only a crowd-pleaser but also a delightful way to incorporate more fruit into your daily diet. Perfect as a stand-alone delicacy or paired with light, crispy cookies for a delightful textural contrast, it’s an ideal addition to family barbecues, relaxed afternoons on the porch, or any gathering in need of a sweet, fruity uplift.

Homemade Dole Pineapple Whip
Servings: 4-6


2 cups frozen pineapple chunks

1/4 cup milk (substitute with almond, soy, or coconut milk for dairy-free options)

1/2 teaspoon lemon juice

1/2 teaspoon lime juice

2 tablespoons sugar (or honey, to taste)

A pinch of salt

1 cup whipped cream (optional, for a richer texture)





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