Imagine the warm, inviting aroma of apple pie filling your kitchen, its sweet and spicy scent a promise of deliciousness to come. Now, picture that same apple pie delight, but in a charming, handheld form. I’m thrilled to introduce you to Apple Pie Cups In Muffin Tin, a recipe that encapsulates the essence of classic apple pie in bite-sized, snackable cups. These delightful treats offer the perfect balance of tender apples and flaky crust, baked to golden perfection in a muffin tin. Not only are they a joy to eat, but they also add a sprinkle of happiness to your day.
The beauty of this recipe lies in its simplicity, requiring only two ingredients! These apple pie cups are perfect for a quick snack, a portable dessert, or as a heartwarming addition to any gathering.
Apple Pie Cups In Muffin Tin Recipe
1 can (about 12 ounces) refrigerated cinnamon rolls with frosting
1 1/3 cup apple pie filling (adjust to taste)
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