Sometimes the burnt bottom of a pan is very difficult to clean. Encrusted food and grease can resist any cleaning attempt. Fortunately, there are natural tricks that can clean, degrease and scrub burnt kitchen utensils. Here’s how to get there.
Each of us has already faced a burning stainless steel saucepan. All it takes is a few minutes of inattention for our food to continue cooking until it smells burnt. To remove dirt, purify oily areas and clean stainless steel, there are great solutions.
How to clean burnt pans?
Tip 1: Baking soda to combat burn marks on cookware
Baking soda is one of the essential elements in the kitchen today. For cleaning and degreasing pots and pans, eliminating bad odors, cleaning the bathroom, removing laundry or whitening tile grout, this cleaning product is indispensable. Effectively cleans all surfaces in your home. If you accidentally burned the pan, you can remove the marks using baking soda. First, fill the pan with enough water to cover the burnt bottom. Pour 2 tablespoons of bicarbonate of soda and place the saucepan on the heat; simmer for a few minutes. Next, remove the pan from the heat and let the water cool, then drain the pan of its water and once again apply baking soda directly to the burned bottom; add a few drops of water to obtain a paste and leave to act for 10 minutes. Finally, use a rough sponge to scrub and loosen food residue and dirt.
Tip 2: Salt to remove stubborn stains
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