Hot cross buns are a traditional Easter treat, but their delightful spiciness and sweet fruitiness make them a delicious option any time of year. This recipe will guide you through the process of making these soft, aromatic buns, complete with their iconic cross on top. Let’s begin.
INGREDIENTS:
For the Buns:
4 cups all-purpose flour, plus extra for dusting
1/4 cup sugar
2 teaspoons instant yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg, beaten
1/2 cup currants or raisins
1/4 cup mixed candied peel, finely chopped (optional)
For the Cross:
1/2 cup all-purpose flour
5 tablespoons water
For the Glaze:
1/4 cup sugar
1/4 cup water
1/2 teaspoon vanilla extract
INSTRUCTIONS:
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