*Ingredients:
°sweet pie paste
+ For lemon cream:
°20cl lemon juice (juice 4 large lemons)
°Lemon flavor
°Temperature 20cl of water
°25g corn starch
° 25g flour
°200g Sugar
°6 ° Egg yolks
°75g butter
+ For meringue:
°Egg white 3
° 150g sugar
* Methods :
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