Homemade Egg Drop Soup (15 Minutes!)


4 cups chicken broth or vegetable broth for vegetarian
1 tablespoon fresh ginger minced (or 1 teaspoon ground ginger, see notes)
3 green onions thinly sliced, white and green parts separated
1 cup frozen corn
2 tablespoons corn starch (or 3 tablespoons for extra-thick)
1 teaspoon garlic powder
¼ teaspoon salt plus more if needed
¼ teaspoon white pepper (optional, for a slightly spicy flavor)
¼ teaspoon turmeric (optional, for color and peppery flavor)
¼ cup water
6 eggs
1 teaspoon toasted sesame oil (plus more for garnish, if desired)





Continued on next page

Leave a Comment

Display an anchor ad