Homemade beet mayonnaise recipe

This delicious twist on classic mayonnaise not only brings a vibrant magenta hue to your dishes, but also elevates the flavor with the unique, slightly sweet touch of fresh beets. The preparation is simple and the result is a creamy, nutritious and perfectly versatile mayonnaise.

Join us on this culinary journey as we explore how beets can transform your dining experience, offering an explosion of color and flavor in every bite.

Discover the pleasure of creating your own homemade beet mayonnaise and give your meals a vibrant twist!

200 gr. Beetroot (precooked)
100 ml. of sunflower oil

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