The first time I encountered angel biscuits, I was staying with my friend Jenifer, who was born and raised in the South. Growing up in St. Louis, I thought I knew biscuits, but one bite of my friend’s Southern biscuits, and I knew I had a lot to learn.
A cross between a dinner roll and a flaky biscuit, angel biscuits are easy to make and practically foolproof. So, forget the old myth that only Southerners can make decent biscuits—these biscuits are for everyone!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
yeast mix
°1/4 c warm water (125 F)
°1 tsp sugar
°1 package (1/4 ounce) quick-rising instant yeast (2¼ teaspoon)
biscuit
°2½ cups all-purpose flour (I prefer white lily flour)
°1/4 cup granulated sugar
°1 teaspoon baking powder
°1/2 teaspoon baking soda
°1 teaspoon salt
°1/4 cup chopped unsalted butter + more for brushing finished biscuits
°1/4 cup butter flavored ghee
°1 cup of milk
°1 tablespoon heavy whipping cream
Directions
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