If you are looking for a chocolate cake from scratch, you can’t go wrong here !! These cupcakes are the perfect Summer cupcakes, I promise you’ll be back for a second cupcake !!
Always remember to start your oven to preheat to 350 ° F, and line the muffin tray with cupcake liners before starting the mixing process.
INGREDIENTS :
# For veneers:
° Graham crumbs: 1 to 1/3 cup
° Sugar: 5 tablespoons
° Unsalted butter: 5 tablespoons (melted)
# For Chocolate Cupcakes:
° Sugar: 1 cup
° All-purpose flour: 3/4 cup + 2 tablespoons
° Hershey’s cocoa powder: 6 tablespoons
° Baking powder: 3/4 teaspoon
° Baking soda: 3/4 teaspoon
° Salt: 1/2 tsp
° Milk: 1/2 cup (at room temperature)
° Vegetable oil: 1/2 cup
° Egg: 1 large (lightly beaten)
° Vanilla: 1 teaspoon
° Boiling water: 1/2 cup
#Fill marshmallow:
° Egg whites: 2
° Sugar: ½ cup
° Cream of tartar: 1/4 teaspoon
° Vanilla: 1 teaspoon
# For milk chocolate ganache:
° Heavy whipping cream: 1 cup
° Milk chocolate: 10 oz. (finely chopped)
° Vegetable oil: 1/2 tablespoon
INSTRUCTIONS :
Continued on next page
