This vegetable soup freezes really well so it’s worth making a big batch. Place in an airtight container and freeze for up to 3 months.
Recipe details
Prep: 25 minutes
Cook: 1 hour 20 minutes
Serves: 8
Ingredients
2 tbsp olive oil
1 brown onion, finely chopped
3 carrots, diced
2 celery sticks, finely chopped
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