INGREDIENTS
2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 ½ cups diced potatoes
Salt and pepper to taste
2 tablespoons tomato paste
2 ½ teaspoons Italian seasoning
2 teaspoons red pepper flakes
2 (14 oz) cans fire roasted tomatoes
2 (14 oz) cans white beans, drained
32 oz vegetable broth
¾ cup heavy cream
½ cup grated parmesan cheese
How To Make Hearty Fire Roasted Tomato Soup
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