Ingredients
▢2 cups shredded cooked chicken
▢15 oz kidney beans one can, drained and rinsed
▢8 oz corn or frozen corn one can, drained well
▢4 oz cream cheese low fat
▢2 cups enchilada sauce divided
▢2 large zucchini thinly sliced lengthwise
▢1 cup Monterey Jack cheese shredded, low fat
Instructions
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