Hands down, best party appetizer ever

Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests.

Serving Suggestions:
Enjoy these crispy treasures as a starter or a snack. Their golden crunch pairs beautifully with various dips – think sweet chili sauce, classic soy sauce, or even a zesty homemade raspberry vinaigrette. To round out your meal, consider serving them alongside a crisp Asian slaw, fragrant jasmine or basmati rice, or a cool cucumber salad, creating a harmonious blend of flavors and textures.

Cream Cheese Rangoon Rolls Recipe:


15 egg roll wraps

8 oz cream cheese, softened

2 tbsp vegetable oil

1/2 tsp garlic salt

2 tbsp green onions, finely chopped

For the dip: 3 tbsp sweet and sour sauce




Continued on next page

Leave a Comment

Display an anchor ad