Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.
Ingredients
▢6-8 medium-sized croissants
▢4 large eggs
▢1 cup half and half or whole milk
▢1 ½ tablespoon Dijon mustard
▢pinch of salt
▢8 ounces deli or leftover ham (about 6 thin slices)
▢6 ounces shredded swiss or gruyere cheese
▢powdered sugar
Instructions
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