Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.

Dive into the heartwarming flavors of a classic American dish with this Creamy Chicken Rice Casserole. A perfect blend of tender chicken pieces, fluffy rice, and a rich, creamy sauce makes this casserole a go-to for family dinners or cozy gatherings. This beloved staple of American home-cooking brings together the comforting tastes of chicken and rice in a dish that’s both satisfying and versatile.

Serving Suggestions

Enhance your Creamy Chicken Rice Casserole experience with a variety of sides:

A fresh green salad dressed in a tangy vinaigrette cuts through the richness of the casserole.

Steamed vegetables like broccoli or carrots add a healthy and colorful side.

Crusty bread or dinner rolls are ideal for savoring every bit of the delicious creamy sauce.
Creamy Chicken Rice Casserole Recipe


2 boneless, skinless chicken breasts, cubed

2 cups uncooked white rice

3 cups chicken broth

2 cans (10.5 ounces each) cream of celery soup

1/4 cup melted butter

1 teaspoon garlic powder

1 cup grated cheddar cheese

Salt and pepper to taste





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