Ingredients
▢3 tablespoons extra virgin olive oil
▢2 tablespoons Dijon mustard
▢4 cloves garlic, chopped
▢1 tablespoon Italian/Greek seasoning (see notes)
▢1 teaspoon honey
▢chili flakes, salt, and black pepper
▢1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
▢3 cups chopped kale
▢1/2 cup pitted Greek olives
▢1/4 cup peperoncini
▢3 tablespoons sesame seeds or pine nuts
▢rice, for serving
▢chopped fresh dill, for serving
TAHINI FETA SAUCE
▢4-6 ounces feta cheese
▢1/4 cup plain Greek yogurt
▢3 tablespoons tahini
▢1 clove garlic, grated
▢2 tablespoons lemon juice
▢1 teaspoon honey
US Customary – Metric
Instructions
Continued on next page
