In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
Add mini sausages and stir everything together.
Cover and cook for about 8 minutes.
Garnish with finely sliced green onions and enjoy.
NOTES
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
