The Simple Ingredients
Potatoes – 4
Eggs – 3
Salt – 1 teaspoon
Black pepper – 1/4 teaspoon
Oregano – 1 teaspoon
Oil or olive oil – 2 tablespoons
Onion – 1
Sausage – 5.3 ounces (150 g)
Cherry tomatoes – 5.3 ounces (150 g)
Cheese – 3.5 ounces (100 g).
Preparation Method
Boil the potatoes until they’re tender, then plunge them into cold water for a couple of minutes.
Grate the potatoes and transfer them to a bowl.
Add the eggs to the grated potatoes, and season with salt, black pepper, and oregano. Mix everything together until well combined.
Pour the mixture into a baking tray and pop it into a preheated oven at 180°C for 30 minutes.
5. Adding Flavor
In a pan, heat up oil or olive oil and sauté finely chopped onion and sausage for about 5 minutes until they’re golden brown and fragrant.
Add in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.
Season with a pinch of salt and black pepper for that perfect balance of flavors.
6. Baking Time
Pour the onion and sausage mixture over the partially baked potatoes.
Sprinkle generously with grated cheese to add that gooey, cheesy goodness.
Pop it back into the oven at 180°C for another 20 minutes until the cheese is golden and bubbly.
7. Serving Suggestions
Voila! Grandma’s special dinner is ready to be served. Slice it up into hearty portions and serve it alongside a fresh green salad or some crusty bread for a complete meal. This dish is perfect for cozy family dinners or casual get-togethers with friends.
8. Why It’s a Family Favorite
What makes Grandma’s dinner so special? It’s not just the delicious taste, but also the memories that come with it. This simple yet comforting dish has been a staple in our family for generations, bringing us together around the dinner table and creating cherished moments that we’ll always treasure.
