Picture this: a warm, cozy kitchen filled with the aroma of sizzling sausages and bubbling cheese. That’s the scene every three days in my grandma’s house. Her secret recipe for dinner is not only a treat for the taste buds but also a journey down memory lane. Let me share with you the magic of Grandma’s special dinner.
The Simple Ingredients
Potatoes – 4
Eggs – 3
Salt – 1 teaspoon
Black pepper – 1/4 teaspoon
Oregano – 1 teaspoon
Oil or olive oil – 2 tablespoons
Onion – 1
Sausage – 5.3 ounces (150 g)
Cherry tomatoes – 5.3 ounces (150 g)
Cheese – 3.5 ounces (100 g)
Preparation Method
Continue Reading in next page
