Ingredients
▢30 g (⅛ cup) coconut oil (or sub coconut butter)
▢10 tablespoons maple syrup (or sub any other similar sweetener)
▢4 tablespoons unsweetened almond milk (or any other plant-based milk)
▢1 teaspoon vanilla extract
▢150 g (1 ¼ cup) ground almonds (almond meal) *
▢150 g (1 ¼ cup) gluten-free flour blend (or sub rice flour, or plain flour if not gluten-free)
▢1 teaspoon baking powder (ensure gluten-free if necessary)
▢2 teaspoons ground cinnamon
▢3 tablespoons coconut sugar
Instructions
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