Prep Time:
15minutes
minutesCook Time:
30minutes
minutesTotal Time:
45minutes minutes
Keyword: gluten-free pineapple upside down cake, vegan pineapple upside down cake
Ingredients
▢½ small pineapple, peeled and cut into thin slices and roughly chopped or 400g (14oz) tinned pineapple, drained and roughly chopped
▢60 g (¼ cup) coconut oil (or sub olive or vegetable oil)
▢200 ml (⅘) unsweetened almond milk (or any other plant-based milk)
▢Juice of ½ lemon
▢8 tablespoons maple syrup (or sub any other sweetener)
▢½ teaspoon vanilla extract
▢Pinch of salt
▢150 g (1 ¼ cup) ground almonds* (almond meal)
▢150 g (1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
▢2 heaped teaspoons baking power (ensure gluten-free if necessary)
▢¼ teaspoon bicarbonate of soda (baking soda)
To decorate (optional):
▢Pomegranate arils
Instructions
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