Prep Time:
30minutes
minutesCook Time:
20minutes
minutesTotal Time:
50minutes minutes
Ingredients
For the cookies:
▢30 g (⅛ cup) coconut oil (or sub coconut butter or vegetable oil)
▢14 tablespoons maple syrup (or sub any other similar sweetener)
▢150 g (1 ¼ cup) ground almonds (almond meal) *
▢150 g (1 cup) brown rice flour **
▢1 teaspoon baking powder (ensure gluten-free if necessary)
▢50 g (½ cup) dark cocoa powder ***
▢Pinch salt
For the cream:
▢75 g (½ cup) cashew nuts soaked in cold water overnight or in hot water for 15 minutes
▢10 g (0.35 oz) cacao butter
▢6 tablespoons maple syrup (or sub any other sweetener)
▢1 teaspoon vanilla extract
Instructions
For the cookies:
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