Ingredients
For the pancakes:
▢4 tablespoons maple syrup (or sub any other sweetener)
▢1 teaspoon apple cider vinegar * (ensure gluten-free if necessary)
▢85 g (⅔ cup) ground almonds (almond meal) **
▢85 g (⅔ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
▢2 tablespoons cocoa powder
▢1 teaspoon baking powder (ensure gluten-free if necessary)
▢¼ teaspoon bicarbonate of soda (baking soda)
▢230 ml (1 cup) unsweetened almond milk (or sub any other plant-based milk)
For frying:
▢Coconut oil (or sub vegetable oil)
For the chocolate sauce:
▢30 g (1 oz) dark chocolate *** (ensure vegan/gluten-free if necessary)
▢3 tablespoons unsweetened almond milk (or sub any other plant-based milk)
Instructions
Continued on next page
