Ingredients
For the apples:
▢8 apples , cored, peeled finely sliced (around 1.9 kg/67 oz in total)
▢1 teaspoon coconut oil (or sub coconut butter)
▢16 tablespoons coconut sugar *
▢1 teaspoon vanilla extract
▢1 teaspoon ground cinnamon
▢Pinch sea salt to taste
▢2 tablespoons cornflour (cornstarch) (or sub tapioca starch)
For the pastry:
▢60 g (¼ cup) coconut oil
▢150 g (1 ¼ cup) ground almonds (almond meal) **
▢150 g (1 ¼ cup) gluten-free flour blend plus more for rolling (or sub rice flour, or plain all-purpose flour if not gluten-free)
▢14 tablespoons water
Instructions
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