PREP TIME
25minutes mins
COOK TIME
2hours hrs 45minutes mins
TOTAL TIME
3hours hrs 10minutes mins
INGREDIENTS
▢3 pounds beef chuck, cut into 1 inch cubes
▢2 teaspoons salt divided
▢3/4 teaspoon black pepper divided
▢1/4 cup vegetable oil
▢2 cups onions, chopped
▢4 cloves garlic, minced
▢1 1/2 tablespoon sweet paprika
▢1 tablespoon all-purpose flour
▢1 1/2 cups red wine
▢3 cups beef broth
▢1 tablespoon beef flavored Better Than Bouillon
▢1/4 cup tomato paste
▢1 teaspoon dried caraway seeds
▢2 teaspoon ground marjoram
▢1/2 teaspoon dried rosemary
▢2 bay leaves
▢1 tablespoon red wine vinegar
▢3 tablespoons parsley
▢2 medium carrots, peeled and cut into 1/2 inch pieces
▢1 medium red bell pepper, cut into 1 inch pieces
▢1 medium orange bell pepper, cut into 1 inch pieces
US Customary – Metric
INSTRUCTIONS
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