1 cup shredded cheddar cheese: Melts into a gooey, cheesy delight.
Salt and pepper, to taste: Balances the flavors.
Chopped fresh parsley, for garnish: Adds a fresh, vibrant finish.
Step-by-Step Cooking Instructions
Preheat the Oven:
Preheat the oven: Set your oven to 375°F (190°C).
Grease the baking dish: Use butter or non-stick spray to prepare your baking dish.
Prepare the Pork Chops:
Season the pork chops: Generously sprinkle salt and pepper on both sides of the pork chops.
Mix the Parmesan coating: In a small bowl, combine minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.
Coat the pork chops: Press the Parmesan mixture onto both sides of each pork chop, ensuring an even coating.
Cook the Pork Chops:
Heat the skillet: Warm the olive oil in a large skillet over medium-high heat.
Sear the pork chops: Cook the pork chops for 3-4 minutes per side, or until they are golden brown.
Transfer to baking dish: Move the seared pork chops to the prepared baking dish.
Prepare the Cheesy Scalloped Potatoes:
Melt the butter: In the same skillet, melt the butter over medium heat.
Make the cheese sauce: Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Layer the potatoes: Arrange the sliced potatoes in an even layer in the prepared baking dish.
Pour the cheese sauce: Cover the potatoes evenly with the cheese sauce.
Bake:
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