Cover and bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
Uncover and finish baking: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Serve:
Rest and garnish: Let the dish rest for a few minutes before serving. Garnish with chopped fresh parsley.
Enjoy: Delight in your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes!
Cooking Tips for Seamless Experience
Ensure an Even Coating: When pressing the Parmesan mixture onto the pork chops, use your hands to gently press the coating so it adheres well.
Avoid Overcrowding the Skillet: Cook the pork chops in batches if necessary to ensure they sear properly.
Cheese Sauce Consistency: Whisk continuously while adding the milk to prevent lumps and achieve a smooth, thick sauce.
Crispy Topping: For an extra crispy topping, sprinkle a bit of additional grated cheese on top during the last few minutes of baking.
Storage and Reheating Tips
Storage:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months.
Reheating:
Oven: Preheat the oven to 350°F (175°C). Place the pork chops and potatoes in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
Microwave: For a quicker option, microwave individual portions on high for 2-3 minutes, or until heated through.
Frequently Asked Questions
Can I use bone-in pork chops? Yes, bone-in pork chops can be used, but adjust the cooking time accordingly as they may take longer to cook through.
Can I substitute the Parmesan cheese? Absolutely! You can use Pecorino Romano or Asiago cheese for a different flavor profile.
What type of potatoes work best? Yukon Gold or Russet potatoes are ideal for scalloped potatoes due to their texture and flavor.
Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free bread crumbs.
How can I prevent the cheese sauce from curdling?
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