This garlic herb potatoes and steak skillet is a one-pan wonder that combines tender steak with flavorful potatoes and a medley of aromatic herbs. It’s a satisfying and easy-to-make dish that’s perfect for a hearty dinner. Here’s how to prepare it:
Ingredients:
For the Steak:
1 pound sirloin or ribeye steak, cut into 1-inch cubes
2 tablespoons olive oil
Salt and black pepper, to taste
For the Potatoes:
1 1/2 pounds baby potatoes, halved
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
2 tablespoons fresh parsley, chopped
2 tablespoons butter
Salt and black pepper, to taste
For the Sauce:
1/4 cup beef broth
1/4 cup dry white wine (or additional beef broth)
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
Instructions:
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