5. Once the cauliflower is roasted, add it to the skillet with the mushrooms. Mix well to combine and season with additional salt, black pepper, and red pepper flakes if desired.
6. Cook for another 2-3 minutes to allow the flavors to meld together.
7. Serve the Garlic Cauliflower and Mushrooms hot as a delicious side dish or over rice as a vegetarian main course.
110 calories
Serving: 4
