Ingredients:
– 1 head cauliflower, cut into florets
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 8 oz mushrooms, sliced
– Salt and black pepper, to taste
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with 1 tbsp of olive oil, minced garlic, salt, and black pepper until evenly coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until the cauliflower is slightly browned and tender.
4. In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
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