Make an extra batch because they will go fast! They’re the perfect combo of salty and sweet! We like to put them in a small crockpot, slow cooker, or heating tray over a warm setting. Warming them in a microwave isn’t ideal because it will continue to cook the bacon.
I love how easy this recipe is to make, and the end result is a sweet and smoky snack that will satisfy even the biggest appetites.
Make-Head Recipe
You can make it the night before and bake it when ready. You can spice up the smokies by adding cayenne pepper or extra seasonings of your choice. Store the leftovers in the fridge using an airtight container.
Ingredients
▢1 pound bacon
▢1 package little-smoked sausages
▢¾ cup brown sugar, not packed
Instructions
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