Preheat oven to 350°F
Wrap 1/3 to 1/2 piece of bacon around one little sausage
Place them seam down in the pan
Repeat with remaining little smokies
Sprinkle brown sugar over the bacon wrapped smokies evenly
Bake, uncovered, for 45 mintues to 1 hour.
You’ll know they’re done when the bacon is crispy and the sugar is melted and caramelized.
Notes
You can spice up the smokies by adding cayenne powder or extra seasonings of your choice.
Store the leftovers in the fridge using an airtight container.
