Fried potatoes with cheese and garlic are easy and delicious
INGREDIENTS:
°5 pounds russet potatoes, sliced 1/8 . thick
°2 cups finely chopped onion
°6 cloves minced garlic
°Half a cup of butter (half a stick)
°¼ cup flour
°1 1/2 cups vegetable broth
METHODS :
Preheat oven to 400°C and spray a 14 x 11 x 2 x baking dish with non-stick spray. Sit aside.
Peel the potatoes and cut them into thin slices, 1/8″ thick. Place in bowl until ready to using.
In a large skillet, melt the butter over low heat, then add the onion and garlic. Fry for 4-5 minutes.
Sprinkle the flour over the onion mixture, stir and cook for a few minutes.
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