Imagine a dish that combines the heartiness of beef stroganoff with the tantalizing flavors of French onion soup, all melded together in a one-pot wonder that’s both easy to make and delightful to taste. That’s exactly what you get with this Creamy French Onion Beef and Noodles recipe, a dish that started as a serendipitous kitchen experiment and quickly became a family favorite, warranting a regular spot in the meal rotation. It’s so irresistible, you’ll find yourself reaching for seconds without a second thought.
Ingredients:
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, to taste
1 (10.5-ounce) Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
1/2 Cup Sour Cream
1/4 Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions:
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