Approximately 40-45g per serving, primarily from the noodles and onions
Sodium: Can be high due to the beef broth and French onion soup; low-sodium options can be used to reduce sodium content
Dietary Fiber: Around 2-3g per serving, depending on the type of noodles used
This dish offers a good balance of protein, carbs, and fats, making it a hearty and satisfying meal. However, those watching their sodium intake should consider using low-sodium broth and soup.
