For the best melt and flavor, freshly grate your cheese instead of using pre-sliced or pre-shredded.
Serve Immediately: These biscuits are best enjoyed fresh out of the oven for maximum flavor and texture.
Proper Seasoning: Taste and adjust the seasoning of the Au Jus to suit your palate.
Use a Meat Thermometer: Ensure the internal temperature of the biscuits reaches 165ºF for safe consumption.
Rest Before Serving: Let the biscuits rest for a couple of minutes after baking to set the filling.
Golden Brown Perfection: Brush the tops with melted butter before baking for an extra golden and flavorful crust.
Taste as You Go: Taste the horseradish sauce before spreading to ensure it’s at your desired spice level.
Indulge in the delightful flavors of these French Dip Biscuits, and enjoy the seamless cooking experience with these handy tips and detailed instructions. Happy cooking
