French Dip Biscuits

May be an image of text

French Dip Biscuits: Deliciously Savory Beef and Cheese Biscuits
Indulge in these savory French Dip Biscuits, a delightful twist on the classic French dip sandwich. Perfectly portioned for individual enjoyment, these biscuits are filled with tender roast beef, creamy horseradish, and melted provolone cheese. Whether you’re planning a cozy family dinner or a chic gathering with friends, these biscuits promise to deliver comforting flavors with a touch of elegance.

Ingredients Overview
Refrigerated Biscuits (16.3 oz can, 8-count)

The foundation of our recipe, these biscuits offer a fluffy and buttery base that pairs beautifully with the savory fillings.
Thinly Sliced Deli Roast Beef (1 lb)

High-quality roast beef adds a tender, juicy, and flavorful punch to each biscuit.
Creamy Horseradish Sauce (2 tablespoons or to taste)

Provides a subtle kick that enhances the beef’s flavor without overpowering it.
Provolone Cheese (8 slices)

Melts perfectly, adding a creamy and slightly tangy layer to the biscuits.
Au Jus Gravy Mix (1 oz packet)

Complements the biscuits with a rich, savory dipping sauce that ties the whole dish together.
Step-by-Step Cooking Instructions
Preheat the Oven:

Continue Reading in next page

Leave a Comment

Display an anchor ad