Set the Temperature: Preheat your oven to 400ºF. This ensures that the biscuits bake evenly and achieve a beautiful golden-brown color.
Prepare the Baking Sheet: 2. Line with Parchment Paper: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare the Biscuits: 3. Separate the Biscuits: Open the can of refrigerated biscuits and carefully separate each biscuit into two layers, doubling the yield to 16 biscuit halves. 4. Spread Horseradish Sauce: Spread a thin layer of creamy horseradish sauce on each biscuit half. Adjust the amount according to your taste preferences.
Assemble the Biscuits: 5. Layer with Cheese and Beef: On the bottom half of each biscuit, place a slice of provolone cheese and a portion of thinly sliced roast beef. 6. Top and Seal: Cover with the remaining biscuit half and pinch the edges to seal the filling inside. This helps keep all the delicious ingredients contained during baking.
Bake the Biscuits: 7. Arrange on Baking Sheet: Place the assembled biscuits on the prepared baking sheet, leaving space between each one to allow for even baking. 8. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
Prepare the Au Jus: 9. Mix the Gravy: While the biscuits are baking, prepare the Au Jus gravy mix according to the package directions. This will serve as a savory dipping sauce for the biscuits.
Serve: 10. Serve Immediately: Once baked, serve the biscuits hot with a side of Au Jus for dipping. Enjoy the melty cheese, tender beef, and flaky biscuit in every bite.
Storage and Reheating Tips
Storage:
Continue Reading in next page
