Ingredients:
4 eggs (separate egg whites from yolks)
3 tablespoons sugar
Vanilla sugar (optional)
3 tablespoons cornstarch (starch)
350g Greek or plain yogurt (1.5 cups)
Pinch of salt
1 teaspoon baking powder
Cake mold (18cm or equivalent)
Cooking time: 30 minutes at 160°C (320°F), then 10 minutes at 140°C (284°F)
Ice bath
Refrigerate for 2-3 hours or more after cooling
Instructions:
Preparing the Batter:
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