Hey there, friends! Today, I’m excited to share a fantastic recipe that’s sure to warm your heart and delight your taste buds: the French Onion Soup Casserole. Imagine the rich, savory flavors of classic French Onion Soup, but transformed into a comforting, easy-to-make casserole. It’s the perfect dish for those cool evenings or when you want to impress your guests with minimal effort in the kitchen. This modern twist on a traditional favorite is like a warm hug in every bite!
To perfectly pair with this casserole, consider a fresh, light side like a simple arugula salad dressed in a lemony vinaigrette, or perhaps some lightly steamed green beans with a hint of lemon. These sides will balance out the richness of the casserole. And of course, don’t forget the crunchy garlic bread – it’s essential for mopping up all that delicious cheesy and oniony goodness.
French Onion Soup Casserole
Servings: 6 to 8
Ingredients:
3 tablespoons unsalted butter
3 large sweet onions, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon thyme (fresh or dried)
2 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups beef broth
1 cup chicken broth
6 slices day-old French bread or baguette, toasted
1 1/2 cups grated Gruyère cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for garnish)
Cooking spray
Directions:
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