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- 2 cups salad greens
- ¼ cup canned garbanzo beans, drained and rinsed
- 2 ounces cooked chicken breast, diced
- 14 g Genoa salami, chopped
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon grated pecorino, or parmesan
- 2 tablespoons Italian salad dressing
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Add the greens to a salad bowl, followed by the chickpeas. Season with salt and pepper if desired.
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Top with the cooked chicken, salami, bacon, and Pecorini. Pour dressing over top and serve.
Servings: 1
Calories: 467 | Carbohydrates: 11g | Protein: 37g | Fat: 30g | Fiber: 3g