Famous Aniston Salad – as told by her!

    • 2 cups salad greens
    • ¼ cup canned garbanzo beans, drained and rinsed
    • 2 ounces cooked chicken breast, diced
    • 14 g Genoa salami, chopped
    • 2 slices turkey bacon, cooked and crumbled
    • 1 tablespoon grated pecorinoor parmesan
    • 2 tablespoons Italian salad dressing


  • Add the greens to a salad bowl, followed by the chickpeas. Season with salt and pepper if desired.
  • Top with the cooked chicken, salami, bacon, and Pecorini. Pour dressing over top and serve.
Servings: 1

Nutrition per serving

Calories: 467 | Carbohydrates: 11g | Protein: 37g | Fat: 30g | Fiber: 3g

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