Everyone in the family loved this! 3 days later, they are still talking about it!

Prepare the brownies as directed on the package, using brewed coffee instead of water. After baking, allow them to cool and then cut them into 1-inch squares.

Whisk the chocolate pudding mix with cold milk until smooth. Let it sit for 5 minutes to thicken.

Whip heavy cream with powdered sugar and vanilla extract to stiff peaks, being cautious not to overbeat.

Layer brownie squares at the bottom of a large, clear trifle dish.

Layer half of the pudding over the brownies, followed by a layer of whipped cream.

Repeat the layers, finishing with a generous amount of whipped cream on top.

Garnish with chocolate shavings and, if desired, additional toppings like toffee bits, chocolate chips, or fruit.

Chill the trifle for at least 2 hours before serving.


Variations & Tips:

For a boozy version, drizzle liqueur over the brownie layers.

Add instant espresso powder to the pudding for a mocha flavor.

Use store-bought whipped topping for convenience.

Introduce a fruit layer with raspberries or cherry pie filling.

Chill overnight for enhanced flavor.

Experiment with garnishes such as crushed candy bars, cookie crumbles, or edible flowers for a unique touch.

Indulge in this exquisite Chocolate Brownie Trifle, a testament to the timeless elegance of layered desserts, and a treat that promises to be as visually impressive as it is delicious.

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