Ingredient:
– 300 g of spoon biscuits
– 250 ml of peach juice (nectar)
– 250 g of cow’s ricotta
– 5 ripe yellow peaches (mashed)
– 150 g of liquid crème fraîche
– 70 g of icing sugar
Preparation :
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– 300 g of spoon biscuits
– 250 ml of peach juice (nectar)
– 250 g of cow’s ricotta
– 5 ripe yellow peaches (mashed)
– 150 g of liquid crème fraîche
– 70 g of icing sugar
Continue Reading in next page