This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. A one-pot meal that’s hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.
Ingredients
▢2 lbs Beef Chuck Roast cut into 2-inch chunks, excess fat removed
▢1 Tsp Kosher Salt
▢½ Tsp Coarsely Ground Black Pepper
▢2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
▢2 Tbsp Olive Oil
▢½ Yellow Onion Chopped Large
▢4 Garlic Cloves minced
▢1 Large Carrot or two small-medium, cut into 2-inch chunks
▢2 Yukon Gold Potatoes diced into 2-inch pieces
▢2 Cups Beef Broth
▢¼ Cup Tomato Paste
▢1 Tbsp Worcestershire Sauce
▢1 Bay Leaves
▢2 Tsp Fresh Thyme Leaves to garnish
Instructions
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