Don’t swap the condensed milk for any other type of milk, or the recipe won’t work and set properly!
Always line the pan with parchment paper as this stops the fudge from sticking and makes it easier to remove from the pan and cut into squares.
The quantity served will depend on the size of the squares you cut.
I like to cut small pieces, so I cut mine into 24 pieces, to make 24 individual servings.
Don’t cut down on the chill time, the mixture will need that time for the fudge to set properly.
Properly cold fudge is a lot easier to cut into even-sized pieces.
Walnut Fudge
FAQs
Do I need to use a candy thermometer when making walnut fudge?
With this easy chocolate walnut fudge recipe there is no need to use a candy thermometer as the ingredients are melted together then placed in a pan and set into the refrigerator to chill and set.
How long can you store chocolate walnut fudge?
Place in an airtight container and store in the refrigerator for up to 2 weeks.
Can you freeze chocolate fudge?
Yes you can! Place in an airtight container, separating each layer with a sheet of parchment paper to stop the fudge squares from sticking. You can then store in the freezer for up to 2 months. To defrost, thaw in the refrigerator.
Walnut Fudge
This delicious and easy Chocolate Walnut Fudge recipe requires just 4 ingredients and is super simple to make.
PREP TIME
10 minutes
CHILL TIME
2 hours
TOTAL TIME
2 hours 10 minutes
Ingredients
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